This week we noticed bud break in the vineyard, random little green flags waving in the rows among the pop-corning buds. Our super warm winter has encouraged this to happen a full month before it happened in 2014 and a month-and-a-half before it happened in 2013.
11 Water Conservation Tips from Gantz Family Vineyards
While growers around the Russian River Valley have been greeting each other with, “Pray for rain,” for a while, the drought is now becoming a concern for all Californians. With the drought obvious every time we look out a window – we have almost no cover crop and very little green growth in our yard to help with soil retention – Gantz Family Vineyards has been doing what we can to conserve water. Here are some tips that have worked for us and might work for you, too:
Veraison: Step Six of Our First Growing Season
Bud Break: Step Three of Our First Growing Season
The first time I saw one bud open, on April 4, I was ecstatic. "We've got bud break!" I shouted. But Clay, ever the pragmatist, felt we couldn't "call" it until 50 percent of the vines showed leaves. From that first moment to the 50 percent mark was about an hour, it seemed. Suddenly the entire vineyard was a sea of green.